Grilled beer chicken

Yesterday I was invited to dine with the neighbors. They were making grilled beer chicken, so I thought that it was suitable to go on the blog!
It was incredibly tasty - I will highly recommend you to try it out!

What you will need:

1 can of beer
1 chicken

How to make it:

The first thing you need to do it open the beer and drink half of it. Tough job, I know! Then place the chicken on top of the beer (i.e. you need to shove the beer into the chicken) - easier said than done!

Then you place the chicken on the grill and wait. It needs to stand up so that the beer does not tip - it may need some support. Put the lid on the grill  to keep in the heat (I know, the picture does not show the grill with the lid on, but a picture of a grill it itself where you cannot see the food it quite boring).

We were six people in total, so we grilled two chickens. However, the grill we used was too small for cooking both of them at the same time. It was supposed to take around 60-70 minutes, but they were nowhere near done at that time. So we ended up putting it in the oven for the remaining time until it was tanned and crispy.
Fortunately, it was freakin' delicious! Definitely worth the wait.

The chicken was served with a tasty salad and fries made using carrots and parsnips instead of potatoes, but chicken pretty much goes with anything.

Let me know if you try it out!

Happy weekend to all y'all!

Lots of Love,
Becks